With no measuring spoons in her Baghdad kitchen, war correspondent Jackie Spinner had to approximate the amount of the ingredients. Leftover patties can be frozen.
Read more about this recipe at the Washington Post.
I’m all for making things from scratch, but I haven’t yet got up the gumption to make my own curry paste. Instead, I use a jarred commercial paste that I can keep in the fridge for up to six months.
Read more about this recipe at VeganYumYum.
Ecuadorean Fish, Squash And Legume Bisque
Ecuadorean Fish, Squash And Legume Bisque
Fanesca is an Ecuadorean soup that is traditionally served during Holy Week. The unique combination of flavors result in a rich and creamy bisque.
Read more about this recipe at the Washington Post.
Heirloom Beans And Rice With Smoked Turkey
Heirloom Beans And Rice With Smoked Turkey
Smoked turkey wings and thighs are available at Whole Foods markets and good butchers. They're a great substitute for pork or ham hocks, and have more lean meat on them.
Lentil Soup With Italian Sausage
Lentil Soup With Italian Sausage
Lentil soup made with pre-cooked leftover curried lentils is beefed up with Italian sausage for a fast, hearty meal.
This recipe is part of Andrew Schloss's Sunday Dinners.
Flavored with garlic and orange juice, these curried lentils can be served with rice or used to make lentil soup.
This recipe is part of Andrew Schloss's Sunday Dinners.
Beef tostados made with leftover brisket are both hearty and exciting, piled with beans, avocado and a sweet-and-sour sauce.
This recipe is part of Andrew Schloss's Sunday Dinners.
Beans add fiber and protein to these gluten-free brownies, helping to keep them moist; espresso adds depth. This recipe was adapted from a recipe in Ania Catalano's Baking With Agave Nectar that was reprinted on 101 Cookbooks.
Feijoada is a hearty Brazilian stew starring pork and black beans. Usually served with rice, stir-fried collard greens, a cassava flour dish called farofa and sliced oranges, it is the traditional Saturday meal. If using canned black beans, add them after the pork chops and vegetables have finished cooking.
Salt Cod, Tomato And Chickpea Salad
Salt Cod, Tomato And Chickpea Salad
This is a filling and protein-rich Mediterranean-style salad, full of flavor from salt cod, mixed herbs and ripe tomatoes. The tomatoes are a key ingredient -- make sure to use the sweetest, ripest ones available.
Lentils and potatoes are a classic French pairing in this salad. Fresh herbs, instead of dried, can be used in greater amounts when available.
Read more about this recipe at the Washington Post.
Sauteed Bell Peppers And Green Peas
Sauteed Bell Peppers And Green Peas
Use frozen peas to make this colorful, fresh vegetable side dish made with red and yellow bell peppers and flavored with onion, garlic and fresh thyme.
This recipe is part of Andrew Schloss's Sunday Dinners.
