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Thumb_13946_Apple Crisp

Thumb_13946_Apple Crisp

The Golden Delicious contributes sweetness, so there's no need for sugar in the filling. The Winesap is tart; hence, no lemon juice. The Jonathan is both sweet and tart, for added depth of flavor. Taken together, this crisp is slightly tart. Read more about this recipe at the Washington Post.

Thumb_13792_Banana-Pecan Strudel

Thumb_13792_Banana-Pecan Strudel

This strudel is a study in contrasts: crisp phyllo, viscous honey, creamy banana and crunchy pecans. If using frozen phyllo dough, allow it to sit at room temperature for at least 1 hour. Read more about this recipe at Cook & Eat.

Thumb_14667_Apple Pie

Thumb_14667_Apple Pie

This apple pie is as close to perfection as pies can be. Read more about this recipe at the Washington Post.

Thumb_14669_Big Apple Pie

Thumb_14669_Big Apple Pie

This is a fast, easy way to make a large pie for a crowd -- it serves about 16 people and is perfect for Thanksgiving or just about any time you want a good, old-fashioned apple pie. Read more about this recipe at the Washington Post.

Thumb_13921_Zach’s Blueberry Buttermilk Muffins

Thumb_13921_Zach’s Blueberry Buttermilk Muffins

To prevent berries from sinking to the bottom of the muffins, add them between scoops of batter. Read more about this recipe in Carole Walter's Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight.