Some might find the combination of spicy red pepper flakes and plums a bit unusual. Each bite is sweet and warm initially, with a sharp bite of heat as you swallow. If you aren’t a fan, this dessert is still delicious without the pepper flakes.
Read more about this recipe at Cook & Eat.
I recommend using an extra virgin cold-pressed olive oil with a fairly clean taste. Otherwise it might clash and overwhelm the plum's tartness.
Read more about this recipe at Cook & Eat.
Pizza With Plums, Onions, Gorgonzola And Pine Nuts
Pizza With Plums, Onions, Gorgonzola And Pine Nuts
You've had plum desserts and plum salads. Now give this unique plum pizza a try.
This recipe comes from Mango & Tomato and was the winner of Root Source Challenge: Plum.
You can baste just about any grilling, broiling or roasting meat with this plum barbecue sauce as it cooks -- it'll lend a beautiful sweetness and depth of flavor. You'll need to stir the sauce more often toward the end of cooking to be sure it doesn't stick to the bottom of the pan as it simmers.
Try these plums on their own alongside grilled meat or vegetables, or with yogurt or cream, honey and nuts for dessert. Be sure to use plums that barely give when you press them -- too ripe and they'll fall apart on the grill.
Carrot And Sweet Potato Tzimmes
Carrot And Sweet Potato Tzimmes
This dish is much chunkier than some northern tzimmes recipes; the proportion of carrot to sweet potato or yam is variable. It can be made 2 days in advance; cover and refrigerate until ready to bake.
Read more about this recipe at the Washington Post.
Roasted Pork Loin Stuffed With Prunes And Apples
Roasted Pork Loin Stuffed With Prunes And Apples
A rich combination of roast pork and fall fruit warms you through and through.
This recipe is part of Andrew Schloss's Sunday Dinners.
The maple syrup and sugar give this plum crumble a warm, complex flavor. Grade B syrup is a darker, richer (and usually cheaper) syrup, but if you have grade A around, that'll work as well.
