If you're not making this for six to eight people, you'll have plenty of rice left to use later in the week as a base for simply cooked fish or as filling for a burrito.
This recipe is part of Andrew Schloss' Sunday Dinners.
Fiber-rich nopales are cactus-like pads taken from prickly pear plants. If you can't find them fresh, you should be able to find them canned.
This recipe is part of Andrew Schloss's Sunday Dinners.
Bean And Cheddar Quesadillas With Green Salsa
Bean And Cheddar Quesadillas With Green Salsa
Using canned black beans makes this dish a breeze. Quesadillas are also a great way to use up leftover meat and vegetables.
This recipe is part of Andrew Schloss's Sunday Dinners.
Roasted Vegetable Fusilli With Triple-Creme Cheese
Roasted Vegetable Fusilli With Triple-Creme Cheese
This dish is a cross-cultural affair, mixing cumin, pecorino and triple-creme, corn and jalapeño peppers.
Read more about this recipe at the Washington Post.
This recipe utilizes leftover turkey and is spicy and juicy. Serve these enchiladas with rice and seasoned beans.
Read more about this recipe at Coconut & Lime.
