Watermelon on pizza? Indeed. This surprising dish is all about a summer mix: a little hot, a little cold, a little over-the-top, a little convenience, all with minimal fuss.
Read more about this recipe at the Washington Post.
Freezing and serving the sorbet in a hollowed-out watermelon makes a stunning presentation. If you have an electric knife, you can cut it into slices (hold the frozen watermelon under warm running water first).
Read more about this recipe at the Washington Post.
Watermelon Gazpacho With Jicama
Watermelon Gazpacho With Jicama
This simple, no-cook, make-ahead summer soup is the perfect starter for your July 4th barbecue. Refreshing and cool, with a touch of heat, it’s just the thing to warm up the taste buds for whatever’s on the grill.
This recipe comes from FoodieTots, and was the featured recipe for Root Source: Watermelon.
Summer Melon And Arugula Salad
Summer Melon And Arugula Salad
A beautiful salad made with sweet cantaloupe and watermelon, bitter arugula and shaved red onion comes together in minutes.
Read more about this recipe in the Washington Post.
Tilapia Tacos With Watermelon Salsa
Tilapia Tacos With Watermelon Salsa
These tacos are best assembled the same day they will be served, but the red chili salt, watermelon salsa, chipotle crema and slaw can be prepared hours ahead. Use leftover chili salt on French fries, pork roast or grilled chicken.
Read more about this recipe at the Washington Post.
