Pan-Seared Balsamic Baby Squash
Pan-Seared Balsamic Baby Squash
Picked before maturity, these little squashes have a crunch and sweetness that is unparalleled in their adult counterparts. I like them best cooked quickly and simply -- I’d hate to overshadow the delicate taste and texture we look forward to all year long.
Read more about this recipe at VeganYumYum.
Roasted Lemon Rosemary Zucchini
Roasted Lemon Rosemary Zucchini
Save this simple dish for the middle of the summer, when you think you’ve done everything you can with zucchini. If you're using zucchini larger than an inch in diameter, slice them into 3/4-inch thick diagonal rounds -- instead of lengthwise -- and pile the breadcrumbs onto one cut surface. Read more about this recipe at Karina's Kitchen.
This paella replaces shellfish with roasted vegetables making the dish less expensive and easier to shop for in areas where fresh shellfish is hard to find, but it brings its own smoky redolence to the classic.
This recipe is part of Andrew Schloss's Sunday Dinners.
