Apricot And Golden Raspberry Smoothie
Apricot And Golden Raspberry Smoothie
An icy apricot and golden raspberry smoothie? Think a creamsicle mixed with a peach.
Read more about this recipe at Cook & Eat.
This cobbler is based on a recipe from The San Francisco Ferry Plaza Farmer’s Market Cookbook, with added cornmeal to give the crust a nuttier flavor, and less sugar -- the fruit juices add most of the sweetness.
Read more about this recipe at Cook & Eat.
In this recipe, a whole smoked ham is glazed with puréed apricots, honey, brown sugar and orange juice.
Read more about this recipe at the Washington Post.
Apricot, Walnut And Quinoa Salad
Apricot, Walnut And Quinoa Salad
A quinoa salad is one of our favorite ways to use up fruit that might otherwise be neglected. Any stone fruit will work, as will grapes, apples and pears (though the last two might lose some color). Ripe apricots are best, but even unripe ones can add a nice, textured tartness to the salad.
In her Comfort Me With Apples, Ruth Reichl wrote about a fresh apricot pie that is simplicity itself. Put halved apricots in a pie shell and top with a rich streusel topping. We like to skip the pie crust and add sugary cherries to the apricots so that every bite is a burst of sweet-tart fruit.
The less you stir the batter, the better the result. The muffins can be reheated at 300F for about 15 minutes. Serve these warm, with lots of soft butter.
Read more about this recipe at the Washington Post.
