Vietnamese Beef And Cucumber Salad
Vietnamese Beef And Cucumber Salad
For a pescetarian version, simply skip the beef and replace it with shredded carrots, green papaya, jicama, peanuts or tofu.
Read more about this recipe at hogwash.
This traditional sauce appears on the table at most Vietnamese meals. Add a small handful of shredded carrots and you have a vegetable relish. For the ultimate nuoc cham, grind the garlic, chili and sugar with a mortar and pestle.
Read more about this recipe in Nancie McDermott's Quick & Easy Vietnamese.
