This was my first experience with making dumplings and they came out great! I loved the little noodles in the mixture and they had a great flavor. I was able to find garlic chives at the Chinese market but regular chives would be good too.
Read more about this recipe at Coconut & Lime.
Chicken And Summer Squash Salad
Chicken And Summer Squash Salad
This salad keeps in the refrigerator for up to 4 days; allow to warm up almost to room temperature before serving.
Read more about this recipe at the Washington Post.
Sauteed Soft-Shell Crabs With Hazelnuts
Sauteed Soft-Shell Crabs With Hazelnuts
Many people think Patrick O'Connell is the best chef in the country. His version of soft-shell crabs bursts with flavor; the beans are a nice complement.
Read more about this recipe at the Washington Post.
The omelette aux fines herbes is a simple, French classic for which fresh herbs are a must. We've made ours with the classic fines herbes blend of chives, chervil, parsley and tarragon, but you could easily subsitute other fresh herbs to taste.
This classic potato-leek soup with chives is known as vichyssoise. It can be served either warm or chilled; we prefer it slightly warm. If the 1/2 cup of heavy cream is too heavy, try mixing 1/4 cup of cream with 1/4 cup of milk.
