Cookthink

This is one of those recipes that I made by running around the kitchen like a crazy person and trying to use whatever I have on hand. Thankfully I bothered to write down my measurements because I can't wait to make it again. Read more about this recipe at Coconut & Lime.

Seared Sea Scallops With Mango-Melon Salsa

If you don't care for spice, use a pinch of smoked paprika instead. Make sure you use fresh mint leaves, the dried flakes won't do. You can substitute with fresh basil, parsley or cilantro. Read more about this recipe at Steamy Kitchen.

Mango Wontons

I would have happily eaten a dozen of these if I didn’t care if I fit into my pants tomorrow. Read more about this recipe at Cook & Eat.

Mango, Blueberry And Ginger Salad

Sweet tropical mangoes, ripe but tamer blueberries, spicy ginger and tart lime juice are a match made in heaven. Have this versatile salad for lunch with cottage cheese, topped with whipped cream as dessert, or alongside roasted pork tenderloin.

Tilapia Tacos With Watermelon Salsa

These tacos are best assembled the same day they will be served, but the red chili salt, watermelon salsa, chipotle crema and slaw can be prepared hours ahead. Use leftover chili salt on French fries, pork roast or grilled chicken. Read more about this recipe at the Washington Post.

Mango Ice Cream With Cardamom

No machine is required to make this Indian ice cream called kulfi. If you can't find canned or frozen mango purée, make your own by blending ripe mango pulp in a blender or food processor. Read more about this recipe at the Washington Post.

Mango And Avocado Onigiri

Normally onigiri is a savory snack, but here we have a lightly coconut-flavored and slightly sweet rice covering a filling of mango and avocado. Read more about this recipe at Coconut & Lime.

Sweet Sticky Rice With Mango

Sticky rice is easy to make at home. This dessert can be made with light coconut milk, but figure in a few extra minutes for cooking because it will take a bit longer to thicken. Read more about this recipe at Coconut & Lime.

Mango Lassi

Lassi is a cold, refreshing yogurt-based drink originating in Punjab. A lassi can be sweet, such as this mango lassi, or savory, with cumin and turmeric. Read more about this recipe in The Take-Out Menu Cookbook.

Mango Cream Pie

This is a special and festive dessert for the last mangoes of the season. You might even think about topping it with some fresh herbs, such as basil or mint. This recipe is part of the Barbara Kafka Dessert Anthology.

Mango Frozen Yogurt

The beauty of this frozen yogurt is that it tastes as good as ice cream but is healthier and requires virtually no cooking. If you drain the yogurt and chop and freeze the fruit ahead of time, it can be thrown together on a whim.

Grilled Oysters With Spicy Mango Salsa

In this dish, mango and red pepper flakes are quickly sautéed in butter with shallots and ginger. The spicy-sweet sauce tops the oysters before they're grilled (or broiled) just until warmed through.