Smoky Mango Pulled Pork Sandwiches
Smoky Mango Pulled Pork Sandwiches
This is one of those recipes that I made by running around the kitchen like a crazy person and trying to use whatever I have on hand. Thankfully I bothered to write down my measurements because I can't wait to make it again.
Read more about this recipe at Coconut & Lime.
Smoked Pork Shoulder In Dry Rub
Smoked Pork Shoulder In Dry Rub
When smoking Boston butt, figure an hour and a half per pound. A 4-pound boneless shoulder takes a long time to cook, but it's mostly unattended. Get it going by noon and you'll have dinner ready on time.
Pulled Pork And Black Bean Burritos
Pulled Pork And Black Bean Burritos
When we have any leftover meat, we tend to make burritos with it. Because it has so much flavor on its own and is already the right size, pulled pork is made for burritos. You could surround it with any number of ingredients. Here, we chose pretty straightforward (but delicious) burrito ingredients.
Brown Sugar Five-Spice Pulled Pork
Brown Sugar Five-Spice Pulled Pork
Dark brown sugar and Chinese five-spice flavor the succulent meat of a pork shoulder or Boston butt. Shred the cooked pork with a couple of forks, or slice thinly for sandwiches or burritos. Use leftovers for dumplings or soup.
If you're looking for a simple recipe to feed the multitudes, this robust pasta sauce of stewed pork and sausages is easy to prepare and can be made well in advance (its flavor actually improves if it is made ahead and then reheated).
Read more about this recipe in Big Night In by Domenica Marchetti.
