Slow-Cooked Pulled Pork In Barbecue Sauce
Slow-Cooked Pulled Pork In Barbecue Sauce
If you think far enough ahead, this pulled pork recipe is an easy, smoker-free way to get a good dose of barbecue. The sauce is a pretty traditional one—vinegary and mustardy. The addition of sambal oelek gives the whole thing a little kick.
The spicy streak of sambal gives a simple vegetarian borscht a ripple of fire. Cool it off with a dollop of sour cream at the end.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Spicy Turkey Meatball And Cabbage Soup
Spicy Turkey Meatball And Cabbage Soup
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Baby Back Ribs with Asian Orange-Ginger Glaze
Baby Back Ribs with Asian Orange-Ginger Glaze
The meat is so tender that it falls off the bone. The sauce is sticky, sweet, tangy, with a little hit of chili -- the Asian version of BBQ sauce. The only drawback is that the ribs cook for 4-6 hours.
Read more about this recipe at Steamy Kitchen.
Korean cuisine -- hearty, rustic and beautiful -- shines as the unsung hero of Asian cooking. I make this express version of cabbage kimchi -- sometimes adding sliced cucumbers, zucchini or bean sprouts -- whenever I long for a spicy hit of Korea.
Read more about this recipe in Kim Sunée's Trail of Crumbs.
The clean heat of sambal oelek highlights the flavor of the turkey without overpowering the meat.
Roasted Corn With Spicy Tomato Butter
Roasted Corn With Spicy Tomato Butter
In this dish, corn is grilled in its husk, where it steams and absorbs a smoky flavor that is enhanced with a flavorful butter made with chili paste and garlic salt.
This recipe is part of Andrew Schloss's Sunday Dinners.
Spread this flavored butter on bread for a spicy, creamy kick. It's also delicious on grilled corn.
This recipe is part of Andrew Schloss's Sunday Dinners.
Quick-Pickled Sweet And Sour Radishes
Quick-Pickled Sweet And Sour Radishes
This recipe is adapted from Kylie Kwong's Simple Chinese Cooking. We toned down the soy sauce and traded out some of the sugar for vinegar because we love this dish as a condiment alongside rich, salty meat dishes.
A shot of sambal oelek, with all its fiery chili flavor, transforms regular old sweet potatoes into a bright, flavorful side dish.
This bright, flavorful side dish is full of crunchy vegetables and can be served chilled or at room temperature.
Read more about this recipe at the Washington Post.
