Coconut milk v. coconut cream v. cream of coconut

Coconut milk v. coconut cream v. cream of coconut

Coconut water is the liquid contained in a cracked fresh coconut. Both coconut milk and coconut cream are made by simmering shredded coconut meat and water and straining out the pulp. Coconut cream rises to the top of the milk and can be either skimmed off or mixed in to enrich it. Coconut milk adds body and flavor to curries, stews, soups, rice dishes, desserts and more. But if you want to add richness to a dish, use coconut cream, which has less water and a thicker, more fatty and creamy consistency. Note that coconut cream comes in unsweetened or sweetened versions, so be sure to choose the right kind according to your recipe or taste. Cream of coconut -- which also comes in powdered form -- is sweetened and often used in mixed drinks.