Tongs are the most useful tool in the kitchen.
Having a good pair of tongs is like having a heatproof robotic arm in the kitchen. Consider a partial list of things you can do with a pair of tongs: stir something in a sizzling pan; flip something in a sizzling pan; move something around in a sizzling pan; spear something in a sizzling pan; push something in a sizzling pan to check for doneness; hold something above a sizzling pan to taste it; take something out of a sizzling pan. And that's just around a sizzling pan. Standing around a grill or reaching inside an oven, tongs are critical.
You can spend a small fortune on specialty tongs, but you don't have to. OXO's Good Grips stainless steel tongs are inexpensive and probably as special as you’ll ever need.
So here's our public service announcement - buy tongs now.
what you should know
A fixture in both curry and chili powder blends (as well as in Indian masalas), cumin's smoky warmth has made it a key ingredient in spice mixtures and pastes across the globe.
Cumin can fly solo, too. We love to rub it into lamb chops before grilling, or mix it into the cheesy filling of a burrito, or use it to accent a slaw or simple sautéed vegetable dish.
a(cumin) For the longest shelf life, your cumin should be stored in an airtight glass jar and kept in a cupboard (or some other dark place). As with many spices, you'll get the most flavor from cumin if you buy whole seeds and then grind them as you need them.
dry pan Lightly toasting cumin seeds in a dry skillet before using them helps release some of the seeds' aromas and lends a headier flavor to a dish.
cue: men With mentions in the Bible and the writings of Apicius ("when one is tired of all seasonings, cumin remains welcome..."), cumin has a long history as a culinary and medicinal spice. Apparently, there's also an old superstition about how cooking with cumin can keep your lover from wandering, but if you think spices will help with that, your problems are bigger than cooking.
what you need
Ana Sortun's Spice: Flavors of the Eastern Mediterranean is split into chapters based on spice and herb groupings. Chapter 1: Cumin, coriander and cardamom.
Jane and Michael Stern's Chili Nation chronicles some of the countless versions of this alternate national dish, to which cumin often lends its musky smoke flavor.
One easy and effective way to get more flavor into your cooking: buy your spices whole and spend $15 on a coffee grinder you use exclusively for grinding spices.
Chip uses his All-Clad 8-inch fry pan mostly to toast spices.
what you do
Cumin flavors both a spicy Indian okra and the cucumber raita that can help offset the okra's heat.
On a hot summer night, a steaming ragout or stew can actually have a cooling, cleansing effect. Try this delicious Indian style beef and sweet potatoes dish with a bowl of simple quinoa or basmati rice.
Brys is big on isolating single spices in a dish, like in this grilled cumin veal chop.
Or you could try a slightly more complex spice mixture with this grilled chili-cumin pork chop.
With its tart citrusy flavor, coriander rounds out cumin. Their natural affinity is on display in these black bean burritos with carrots, zucchini and cilantro.
