A Mexican avocado dip that's eaten with tortilla chips or used to garnish a number of dishes like burritos, tacos, enchiladas and tostadas, guacamole is often eaten with salsa and sour cream.
Guacamole is made by mashing up avocado to a desired consistency from chunky to smooth and then adding salt, lime (or lemon) juice, onion, cilantro and usually tomatoes. Ground cumin may also be added. Guacamole is Aztec in origin and also popular in Cuba and Central America.
