What's the difference between white and brown eggs?
What's the difference between white and brown eggs?
Don't judge an egg by its shell. Whether an eggshell is white or brown is determined by the breed of the hen who laid the eggs. It has absolutely nothing to do with taste or nutritional value.
The only time you may want to consider the color of the eggs you're buying is around Easter and Passover time, since white eggs work better for dyeing and decorating purposes.
Brown sugar is nothing more than white sugar (which is highly refined and made from cane or beets) that has been mixed with molasses to color it and give it a more moist texture. Light brown sugar has less molasses than dark brown sugar.
Brown sugar should not be confused with raw sugar, that has a similar color and taste but is actually the residue from processed sugarcane.
What's the difference between white and brown sugar?
What's the difference between white and brown sugar?
White sugar is highly refined and made from cane or beets. Brown sugar is nothing more than white sugar that has been mixed with molasses to color it and give it a more moist texture. Light brown sugar has less molasses than dark brown sugar.
Brown sugar should not be confused with raw sugar, that has a similar color and taste but is actually the residue from processed sugarcane.
