Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!


what you need to know

browse reference by
  • tools
  • techniques
  • ingredients
  • cuisines
orange dots try the cookthink search

Flat-leaf parsley vs. curly-leaf parsley

Italian, or flat leaf, parsley has flat leaves as its name suggests, and many cooks prefer it for its more pronounced flavor, as it contains more essential oils than the curly leaf variety.