Farigoule is the French word for both wild Provençal thyme and the traditional liqueur that is made from adding it to Eau de Vie de Marc.

Flowering farigoule is harvested in early summer. It has a bluish hue and pale pink flowers that are known as la fleur du thym, an ingredient that tastes like lavender and lemon-infused thyme, and is used in many local dishes.

Farigoule is drunk straight up or on the rocks, or mixed into cocktails.