Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!


what you need to know

What does "on the bias" mean?

Cutting a baguette, a carrot, a zucchini, a shallot, a scallion, a green bean or a banana on the bias means to slice it not straight across, but at a roughly 45-degree angle.

This angled cut creates elongated, oval-shaped pieces and makes for a more elegant presentation. In the case of baguette slices, it means you can get more surface area on even, thin slices of bread, in order to make bruscetta, pile on cheese, or to float in a soup.

Recipe: Lentil Bruschetta With Basil And Pecorino (Cookthink)
Recipe: Carrot-Mint Salad (Cookthink)
print email
0comments view all add comment
AddThis Social Bookmark Button