Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what you need to know

What kind of salt should I use to line a margarita glass?



To line a margarita glass, we like to run a lime wedge along the rim and dip it into coarse sea salt. Kosher salt has light, flaky and irregular crystals that play nicely off the cocktail's flavors. Or you could use fleur de sel for a slightly more delicate taste and feel. Steer away from fine table salt, which is too salty and lacks texture. And don't bother falling for the marketing gimmick of branded "margarita salt".

Related article: How to choose tequila (Cookthink)
Related article: What is tequila? (Cookthink)
Related article: What's the difference between tequila and mezcal? (Cookthink)

Icon-star_2
print email
0comments view all add comment
AddThis Social Bookmark Button