Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what you need to know

Root Source: Pumpkin

what you should know

Whether carved into jack-o'-lanterns, baked into pies or covered in proverbial frost, pumpkins symbolize our annual descent into winter.

Giant pumpkins are best for carving; the flesh has little taste. For cooking, look for the smaller specimens known as sugar pumpkins (or "pie pumpkins").   


family matters Thin-skinned summer squash are gathered before maturity; thick-skinned pumpkins aren't picked until after the first frost. A grooved woody stem and deep orange color set the pumpkin apart from other winter squash.

when in rome In Italy, pumpkin is a common pasta filling. Pumpkin is fried and served with yogurt sauce in Afghanistan. In Mexico, pumpkin seeds (pepitas) are made into a tasty sauce.

in the can Many holiday recipes call for canned supermarket pumpkin -- but pumpkin purée is easily made from scratch.

world's greatest If the fact that 80 percent of the world's canned pumpkin is processed in Morton, Illinois doesn't make you want to visit, maybe its annual pumpkin-chucking contest will.

what you need

If you're cutting pumpkin, you're going to need a nice, sharp knife.

Ready yourself for holiday pie-baking with a pie plate and the pie bible.

If you're craving pumpkin in music form, how about Mellon Collie and the Infinite Sadness?

If you're more inclined to believe in the Great Pumpkin than in Santa Claus, get yourself a copy of the Charlie Brown classic.

what you do

Part of the beauty of pumpkin is that it can go sweet or savory. Satisfy your sugar cravings with a classic pumpkin pie or a bowl of pumpkin-cardamom rice pudding.

Nut brittle gets a sophisticated twist with spicy pumpkin seed brittle.

Sweet-hot pumpkin enchiladas make a quick and meatless weeknight meal.

Fish, squash and legume bisque is a hearty soup traditionally served during Holy Week and delicious anytime.

 If your Thanksgiving plans don't include turkey, pumpkin gnocchi would be a great way to celebrate instead.

Featured: The winner of this week's Root Source Challenge is a recipe for a savory pumpkin custard from Noob Cook. Congratulations, Wiffy!

Find more pumpkin recipes at Cookthink.com. And if you haven't yet signed up for a free account at Cookthink, do it now!

Icon-star_2
print email
0comments view all add comment
AddThis Social Bookmark Button