How to slice a bell pepper

Here's a fast, organized way to slice a bell pepper. First, cut off the top end. You can use the flesh around the stem, so save it to prep at the end.

Next cut off the bottom. Save it to slice or dice at the end, too.
Split the pepper from top to bottom with a single cut.
Pull out and dscard the core and seeds.
Now you're left with relatively flat sections. You can slice them to any thickness, in any direction. For stir-frys, slice the pieces into long thin strips.
To make larger irregular slices for longer-coooking dishes like braises and stews, rotate the sections back and forth as you slice.

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How to slice a bell pepper

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