How to prep green beans
 The youngest green beans don't need much prep. They tend to be small and tender enough to eat as is. You can trim the ends from older, tougher ones, and then cut them into bite-size pieces. |
| First, just slice off the ends. If your green beans have strings running along their sides, you can break off the tips and pull down along each side to remove them. |  |
| Then just cut the green beans into bite-size pieces. If you want to make them look nice, cut them at an angle. |  |
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