Shredded pork and pulled pork are essentially the same thing.

Pulled pork refers to Boston butt (or pork shoulder) that has been smoked over a low fire (or cooked in a crockpot, depending on the cook), which results in meat so tender that it can be pulled apart (or shredded) with your bare hands.

Pulled pork can be prepared with a variety of sauces, but barbecued pulled pork sandwiches served on buns (with pickles and cole slaw) and downed with a cold beer (or iced tea) are a legendary meal in the American South.

Recipe: Pulled Pork And Black Bean Burritos (Cookthink)
Recipe: Smoky Mango Pulled Pork Sandwiches (Cookthink)