How to prep enoki mushrooms
 Enokis are a beautiful, underused variety of mushrooms. They have an unusually mild, fruity flavor that goes well in stir-frys, soups, stews and burritos and quesadillas. They're easy to prepare. First brush off any loose dirt or particles with a paper towel of mushroom brush. |
| Then just cut off and discard the roots. The long then stems should be mostly separate from each other. |  |
0
