Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what you need to know

How to re-grow green onions

re-grow green onions - cookthink

Green onions are a somewhat renewable resource in your kitchen. When you finish slicing off what you need for soups, bread, or whatever else you use them for, hang on to the white bub plus a scant inch of the green part. Placed in a small cup of water on a sunny windowsill, the onions will shoot up again and keep you well stocked through several re-growings. Change the water every few days, and clip off pieces as you need them.

Recipe: Scallion and Radish Soup (Barbara Kafka)
Recipe: Green Onion Beer Bread (Coconut & Lime)
Recipe: Boiled Eggs With Green Onions, Bell Pepper And Ginger (cookthink)

Icon-star_2
print email
1comments view all add comment
AddThis Social Bookmark Button