What is tamari?
Tamari is a kind of dark, rich soy sauce produced mainly in the Chūbu region of Japan. Tamari is considered the closest thing to the original soy sauce, which was a watered-down extension of fermented miso paste. Tamari is generally thicker than soy sauce and has a slightly richer, more balanced flavor.
Generally wheat-free, tamari is a favorite of people on a gluten-free diet.
Recipe: Crispy Sweet And Sour Tofu (VeganYumYum)
Recipe: Vegan Sausage Chili With Apples And Black Beans (VeganYumYum)
Generally wheat-free, tamari is a favorite of people on a gluten-free diet.
Recipe: Crispy Sweet And Sour Tofu (VeganYumYum)
Recipe: Vegan Sausage Chili With Apples And Black Beans (VeganYumYum)
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