A salpicon is a French term that refers to a mixture of finely diced ingredients bound with a sauce.

A savory salcipon made with meat, poultry, eggs, offal, vegetables or fish, for example, may be used to fill a vol-au-vent or a meat pie, or to make croquettes. A sweet fruit salpicon made with fruit and syrup and macerated with liquor may be used to decorate or fill pastry.