James Beard (1903-1985) was an American chef and cookbook writer who is often cited as the "father of American gastronomy."

Born in Oregon, he lived in France in the 1920s, started a catering company in New York in the 1930s, and published his first cookbook in 1940. Beard became a lecturer, teacher, celebrity TV chef and writer who was referred to as "The Dean of American Cuisine." He was largely responsible for introducing French cooking to American kitchens and helping to establish a sophisticated American food culture starting in the 1950s. Julia Child called him "the quintessential American cook."

Today, the James Beard Foundation, which was established in his honor, has the self-proclaimed mission to celebrate, preserve and nurture America's culinary heritage and diversity. The foundation provides scholarships for aspiring food professionals and gives out a number of prestigious awards.

One of our favorite Beard quotes-to-live-by: "I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember -- it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own."