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How to slice cabbage

Strip cabbage of its outer leaves; rinse the head well and pat dry.
 

slicing cabbage - cookthink

Now slice the cabbage in half through its tough, fibrous core with a long, sturdy knife.

quartering cabbage - cookthink

Cut each half in half again through the core. This will expose the core to make it easy to remove.

coring cabbage - cookthink

Holding each cabbage quarter upright, remove the tough core.

slicing cabbage - cookthink

Now you can slice the cabbage into long, thin strips for slaws, salads, soups or stews or thicker strips for braises and sautés. 

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