Pickapeppa is a famous brand of Jamaican sauce made from tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarind, peppers and spices that are blended and aged in oak barrels for a year before bottling.

Created in 1921 in Shooter's Hill, where it is still produced, Pickapeppa sauce has a lightly sweet tang and the Jamaicans use it like ketchup and in dips and as a marinade for barbecued foods to lend a distinct flavor.

Pickapeppa sauce is also used in many Cajun and Creole dishes and is very popular poured over cream cheese and eaten with crackers.