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What is arugula?

What is arugula?

Arugula (otherwise known as rocket, roquette, rugula and rucola) is a dark green salad leaf with a slightly bitter, mustardy, peppery flavor.

Arugula is a good choice of salad green to accompany a rich dish, because its sharp bite will cleanse the palate. (Arugula is a traditional component of mesclun greens, a common assortment of lettuces and other greens.) It can also be added to pasta, rice or vegetable dishes at the last minute or piled on a hot pizza, as it wilts quickly.

Arugula is a Mediterranean plant—the Romans claimed it was an aphrodisiac—that also grows wild in Asia and has become increasingly popular in the U.S. over the past decade.

Recipe: Arugula Salad With Roasted Beets And Ricotta Salata (Cookthink)
Recipe: Arugula Pear, Blue Cheese And Walnut Salad (Cookthink)
Recipe: More arugula recipes

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