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Thumb_17608_Bollito Misto

Thumb_17608_Bollito Misto

Like most boiled meat dishes, classic Italian bollito misto is simple, taking time but little attention. The rich, fragrant broth is served as a first course, so reserve your broth to eat alone or as the base for tomato-rice soup. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_17688_Twelve-Minute Pasta Bolognese

Thumb_17688_Twelve-Minute Pasta Bolognese

A quick version of a classic bolognese sauce is a great vehicle for leftover meats and vegetables. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_7624_Beef Osso Buco

Thumb_7624_Beef Osso Buco

Osso buco is a classic. No matter what kind of shank you're using, the marrow-filled bones give osso buco a meaty unctuousness that's hard to get from other cuts. Wine, tomato puree and tomato paste balance that richness beautifully, and fresh thyme gives the dish a delicious woodsy aroma.

Thumb_13435_Slow-Cooked Beef And Scrambled Egg Breakfast Burrito

Thumb_13435_Slow-Cooked Beef And Scrambled Egg Breakfast Burrito

Using the slow cooker to make breakfast is sort of a new concept. With this simple meat-braising technique, beef before coffee suddenly seems like a genius move. Read more about this recipe at hogwash.

Thumb_8685_Beef Broth

Thumb_8685_Beef Broth

You can make this flavorful beef broth from leftover bones -- or get some from your butcher. Homemade beef broth takes just a few minutes of active work but requires that you be home for several hours while it cooks mostly unattended. The result is completely worth it.