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Thumb_8187_Almond Udon Noodles With Basil

Thumb_8187_Almond Udon Noodles With Basil

We substituted almond butter for tahini and the result was nuttier and less rich. The sweet white miso is lighter and less potent than the darker miso paste, but really, any miso paste will do. We love the miso made by Chip's neighbors at South River Miso Company.

Thumb_8187_Sweet And Sour Udon Noodles With Basil

Thumb_8187_Sweet And Sour Udon Noodles With Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10440_Peanut Udon Noodles With Ginger, Lemon And Chives

Thumb_10440_Peanut Udon Noodles With Ginger, Lemon And Chives

Noodles and peanut sauce are a classic Southeast Asian combination. The addition of lemon juice and honey to these make them sweet and sour, and fresh chives give them a grounded earthiness. Soba, or any other noodle would work in place of the udons.

Thumb_8187_Cashew Udon Noodles With Basil

Thumb_8187_Cashew Udon Noodles With Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_19481_Beef And Artichoke Provencale

Thumb_19481_Beef And Artichoke Provencale

Use leftover braised sirloin tips with roasted garlic to save time on this satisfying dish. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_17688_Twelve-Minute Pasta Bolognese

Thumb_17688_Twelve-Minute Pasta Bolognese

A quick version of a classic bolognese sauce is a great vehicle for leftover meats and vegetables. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_7175_Pasta With Butternut Squash, Arugula And Feta

Thumb_7175_Pasta With Butternut Squash, Arugula And Feta

The bold flavors -- butternut squash, arugula and feta -- in this dish make it a good match for a hearty whole wheat pasta like penne or fusilli. Start your pasta when the squash is halfway done if you want the timing to come together seamlessly.

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9101_Chicken Noodle Soup With Mushrooms And Fennel

Thumb_9101_Chicken Noodle Soup With Mushrooms And Fennel

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

In this simple pasta dish whole wheat noodles stand up well to smokey andouille sausage. Tomato sauce and carrots balance that richness, and fresh tarragon adds an aromatic note.

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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