Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!


what about one of these?

Thumb_15465_Turkey Gravy

Thumb_15465_Turkey Gravy

Gravy should be made the same day it's eaten. If you have prepared turkey stock ahead of time, you'll have the turkey fat and drippings to use before the Thanksgiving day turkey comes out of the oven. Read more about this recipe at the Washington Post.