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Look for bahn trang, the thin, round Vietnamese rice paper wrappers in the ethnic foods section of the supermarket. If you can’t find them, make an Asian-style noodle salad by tossing the ingredients with half a pound of cooked whole wheat, soba or rice noodles.
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You can use leftover sauce from Thai curried shrimp and vegetables from Asian-style brown rice with vegetables for this variation on classic pad thai, or follow the recipe as written. This recipe is part of Andrew Schloss's Sunday Dinners.
Covering a turkey with a glaze of maple syrup and butter results in a beautifully burnished, slightly sweet bird and drippings for a gravy enhanced with the addition of Riesling.
Read more about this recipe at the Washington Post.
The clean heat of sambal oelek highlights the flavor of the turkey without overpowering the meat.
Gravy should be made the same day it's eaten. If you have prepared turkey stock ahead of time, you'll have the turkey fat and drippings to use before the Thanksgiving day turkey comes out of the oven.
Read more about this recipe at the Washington Post.
A liberal splash of vinegar delivered near the end of cooking makes these wings sing.
Read more about this recipe at the Washington Post.
Spicy Turkey Meatball And Cabbage Soup
Spicy Turkey Meatball And Cabbage Soup
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Store the raw turkey in the refrigerator breast-side down, so the juices flow to the white meat; remove the turkey from the refrigerator about 30 minutes before roasting.
Read more about this recipe at the Washington Post.
Roast Turkey With Apple Cider Gravy
Roast Turkey With Apple Cider Gravy
Traditional roast turkey is delicious. Hold onto some dark meat for mole poblano, a cup of gravy to make braised scallops, and some stuffing for baked trout.
This recipe is part of Andrew Schloss's Sunday Dinners.
Baked Rigatoni With Ground Turkey, Radicchio And Parmesan
Baked Rigatoni With Ground Turkey, Radicchio And Parmesan
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This is a great way to use up that extra Thanksgiving turkey - but it's good enough to warrant roasting a turkey breast just to have leftovers.
