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Thumb_14395_Bloody Bull

Thumb_14395_Bloody Bull

This drink is a tasty variation of the classic New York cocktail, the Bloody Mary. This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.

Thumb_14396_Hamlet's Ghost

Thumb_14396_Hamlet's Ghost

Hamlet's ghost is a variation on the classic New York cocktail, the Bloody Mary. This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.

Thumb_20662_Sangrita

Thumb_20662_Sangrita

Like tequila, sangrita is from the Mexican state of Jalisco and has become the traditional tequila chaser in most of Mexico. Sweet and savory with big tomato and citrus flavors, juicing your own citrus yields the freshest, most authentic flavor.

Thumb_14215_Bloody Mary

Thumb_14215_Bloody Mary

Originally a blend of tomato juice and vodka, the Bloody Mary has taken to include ingredients as diverse as basil and roasted garlic. I stick with a pretty classic version -- no big surprises. This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.

Thumb_14394_Bloody Caesar

Thumb_14394_Bloody Caesar

This drink is a twist on the classic New York cocktail, the Bloody Mary. This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.

Thumb_19561_Seafood-Stuffed Pasta Shells

Thumb_19561_Seafood-Stuffed Pasta Shells

Use leftover braised cod and spinach bread to make these hearty baked stuffed pasta shells. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_21974_Must-Go Chowder

Thumb_21974_Must-Go Chowder

Here's a great way to use up fish trimmings and whatever seafood you have on hand to feed a large number of guests. This recipe calls for shrimp and salmon; lobster, clams and scallops are good additions, too.