Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_7614_Chicken And Sausage Gumbo

Thumb_7614_Chicken And Sausage Gumbo

There are as many versions of gumbo as there are channels off the Atchafalaya. We love this classic southern dish chunks of andouille and just-cooked okra, but you can vary it in countless ways.

Thumb_16513_Pan-Smoked Tomato Bisque With Saffron Aioli

Thumb_16513_Pan-Smoked Tomato Bisque With Saffron Aioli

With the saffron aioli and tapenade on a thin slice of baguette, the presentation is good enough to serve to guests as a main course. Read more about this recipe at The Washington Post.

Thumb_8495_Bread And Tomato Soup With Basil

Thumb_8495_Bread And Tomato Soup With Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5480_Braised Chicken With Cherry Tomato, Green Beans And Mint

Thumb_5480_Braised Chicken With Cherry Tomato, Green Beans And Mint

Bone-in chicken breasts braised in chicken broth and Dijon get a lift from garlic, cherry tomatoes, fresh green beans and a showering of fresh mint. Serve with rice or a crusty baguette to absorb all the fragrant juices.

Thumb_20077_Latin Rice With Chicken Thighs

Thumb_20077_Latin Rice With Chicken Thighs

The dark meat of the chicken thighs adds deeper flavor to this rice dish than the more commonly used breast. Bone-in cuts will help the chicken stay moist (even if you overcook it a little bit, as often happens with chicken). For even more flavor, add a couple teaspoons of cumin and/or coriander with the garlic and pepper.

Thumb_9177_Chicken Ragout With Tomatoes, Herbs And Mushrooms

Thumb_9177_Chicken Ragout With Tomatoes, Herbs And Mushrooms

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_21663_Braised Chicken, Zucchini, Cherry Tomato And Capers

Thumb_21663_Braised Chicken, Zucchini, Cherry Tomato And Capers

Chicken breasts braised simply with Italian flavors -- basil, capers, tomatoes and zucchini -- are succulent and freshened up with lemon juice. Serve this dish with a glass of rosé or dry Italian white wine.

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_12628_Bouillabaisse

Thumb_12628_Bouillabaisse

Bouillabase is a traditional Provençal fish stew originating from the port city of Marseille. It can include any variety of fish or shellfish in a rich broth. To serve this for a party, try making the broth in advance, and then asking each guest to bring 1/4 pound of their favorite seafood to share.

Thumb_7608_Braised Chicken With Fennel, Cherry Tomatoes And Capers

Thumb_7608_Braised Chicken With Fennel, Cherry Tomatoes And Capers

Braising chicken with vegetables is the simplest way to get a moist, flavorful breast. It's perfect for any combination of vegetables, spices and herbs. Let cuisine, color and texture guide you. (For example, you could take it Latin American and go with sweet potatoes, black beans and cumin.)

Thumb_5665_Bulgur, Cucumber And Tomato Salad

Thumb_5665_Bulgur, Cucumber And Tomato Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5543_Barley, Zucchini And Tomato Salad With Mint

Thumb_5543_Barley, Zucchini And Tomato Salad With Mint

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


Btn-next