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Thumb_7141_Breakfast Quinoa With Cranberries, Walnuts And Honey

Thumb_7141_Breakfast Quinoa With Cranberries, Walnuts And Honey

There are more grains for breakfast than oatmeal - this hearty quinoa is sweetened with dried cranberries and honey. It's perfect for a cold winter morning.

Thumb_10854_Chicken In Parchment With Carrot, Fennel And Leeks

Thumb_10854_Chicken In Parchment With Carrot, Fennel And Leeks

Papillote may look complicated, but it's actually a very easy way to gently cook meat and vegetables, keeping their flavors and steam inside a paper envelope. 

Thumb_13540_Mushroom, Pineapple, Tomato And Beef Kebabs

Thumb_13540_Mushroom, Pineapple, Tomato And Beef Kebabs

Pineapple and beef are an underrated combination. When you throw in the tartness and acidity of tomatoes, the earthiness and umami taste of mushrooms, a flavorful herb and soy marinade, and grill it all on a skewer -- let's just say there's a lot going on.

Thumb_6712_Broiled Salmon With Miso

Thumb_6712_Broiled Salmon With Miso

Be sure to spread just a very thin layer of miso paste across the salmon. Too much will overpower the clean flavor of the fish. What you want instead is a rich, salty crust to the salmon. We prefer a lighter white miso, but a darker paste will work just as well.

Thumb_5479_Braised Chicken With Black Beans And Sweet Potato

Thumb_5479_Braised Chicken With Black Beans And Sweet Potato

This healthy, satisfying one-pot dish is made with chicken thighs and flavored with jalapeño, cumin, coriander, lime juice and zest and cilantro. Serve on its own or with a side of brown rice. We'd recommend washing this dish down with an ice cold beer.

Thumb_5208_Beet, Escarole, Walnut And Goat Cheese Salad With Orange Vinaigrette

Thumb_5208_Beet, Escarole, Walnut And Goat Cheese Salad With Orange Vinaigrette

This elegant salad gets its goodness from the range of flavors: sweet, earthy beets, pungent shallot, sour vinegar, sweet and sour orange, slightly bitter olive oil, meaty nuts, bitter escarole and soft, rich cheese. The varied tastes contrast with each other in a dynamic combination. 

Thumb_5542_Balsamic Vinegar Sauce

Thumb_5542_Balsamic Vinegar Sauce

This rich sauce keeps in the fridge for about a week, so make extra to drizzle over grilled meats, vegetables, salads, and for the daring - ice cream.

Thumb_19081_Sweet And Sour Bean Sprout Salad

Thumb_19081_Sweet And Sour Bean Sprout Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7634_Asian Slaw With Peanuts

Thumb_7634_Asian Slaw With Peanuts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_20216_Blanched and Buttered Cauliflower

Thumb_20216_Blanched and Buttered Cauliflower

This method of cooking cauliflower is about as traditional and simple as it gets. Just enough butter and fresh parsley highlight the cauliflower's clean vegetal taste. Serve this dish right away on a warm platter.

Thumb_5225_Blanched and Buttered Carrots

Thumb_5225_Blanched and Buttered Carrots

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5498_Chicken Marsala

Thumb_5498_Chicken Marsala

The success of this relatively straightforward and classic disht depends on attention to detail. if the pan's too hot the chicken will scorch; too cold and it'll steam. The ooking goes quickly, so have a few warm plates ready and put your guests on notice.


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