Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_18622_Linzer Cookies

Thumb_18622_Linzer Cookies

Linzer cookies are perfectly delicious -- each cookie a little jam-filled bite. I highly recommend making your own jam for these, but if you don’t have the time, it’s fine to use store-bought. Read more about this recipe at Cook & Eat.

Thumb_16638_Cornmeal Sparkle Cookies

Thumb_16638_Cornmeal Sparkle Cookies

Like a cross between cornmeal shortbread and corn muffins, these sparkly, sugar-crusted cookies are crunchy on the outside but buttery enough to melt in your mouth. Read more about this recipe at hogwash.

Thumb_14807_Crispy Vanilla-Spice Sugar Cookies

Thumb_14807_Crispy Vanilla-Spice Sugar Cookies

These easy sugar cookies have a distinctive crisp texture and an enticing spice taste that makes them memorable. Read more about this recipe at the Washington Post.

Thumb_17679_Chocolate Spice Bread

Thumb_17679_Chocolate Spice Bread

This quick bread is packed with chocolate flavor. Avoid overbaking, which could dry it out. To serve, cut the bread into thin slices and accompany with raspberry preserves or ginger marmalade. Read more about this recipe at the Washington Post.

Thumb_16107_Everything Oatmeal Cookies

Thumb_16107_Everything Oatmeal Cookies

This recipe is infinitely alterable. Just keep the butter/sugar/egg ratio the same and you can add anything -- whole wheat flour, baking spices, or anything else you think might go well in a cookie. Read more about this recipe at hogwash.

Thumb_16642_Ginger Cookies

Thumb_16642_Ginger Cookies

These delicate gingersnap-like cookies are more of a culinary accessory than actual sustenance -- serve them with a cup of tea or a scoop of ice cream or sorbet. Read more about this recipe at hogwash.

Thumb_17645_Apple Almond Upside Down Cake

Thumb_17645_Apple Almond Upside Down Cake

Don’t allow the cake to cool for longer than the suggested time as it will become more difficult to remove from the pan as the caramel sauce cools. This recipe was featured in Root Source: Brown Sugar. It comes from Wine Imbiber.

Thumb_17776_Irish Whiskey Cake

Thumb_17776_Irish Whiskey Cake

I got this recipe from my cousin Elsa Sobo. I couldn't wait to test it. Elsa was right when she told me that this cake gets better with age. Read more about this recipe in Carole Walter's Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight.

Thumb_14891_Sweet Bay Leaf-Infused Bread Pudding

Thumb_14891_Sweet Bay Leaf-Infused Bread Pudding

This rich bread pudding is a thick, moist, subtly sweet treat scented with fresh bay leaves that's delicious for either breakfast or dessert. Read more about this recipe at Cook & Eat.