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Thumb_8194_Miso Soup With Tofu And Soybeans

Thumb_8194_Miso Soup With Tofu And Soybeans

Soybeans add fresh green color, as well as extra protein and vitamins, to this classic miso soup recipe.

Thumb_7080_Chicken, Miso And Soybean Soup

Thumb_7080_Chicken, Miso And Soybean Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5777_Soybeans With Yogurt And Basil

Thumb_5777_Soybeans With Yogurt And Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_15455_Chopped Summer Salad With Golden Beet Vinaigrette

Thumb_15455_Chopped Summer Salad With Golden Beet Vinaigrette

Truffle oil adds a musky flavor that is subtle enough not to overwhelm the cheese. The red beets are kept separate to keep them from bleeding into the other vegetables. Read more about this recipe at the Washington Post.