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Thumb_18114_Pan-Steamed Bok Choy With Soy Sauce And Ginger

Thumb_18114_Pan-Steamed Bok Choy With Soy Sauce And Ginger

Bok choy, ginger and soy sauce are a combination made in heaven - juicy and tangy. Just a quick pan-steam, and you're done with this tender veggie dish.

Thumb_7634_Asian Slaw With Peanuts

Thumb_7634_Asian Slaw With Peanuts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5649_Broiled Pork Kebabs With Asian Marinade

Thumb_5649_Broiled Pork Kebabs With Asian Marinade

With a little prep work, and putting the pork in the refrigerator to marinate the night before, this can be a quick and delicious 30-minute meal.   It also makes a great appetizer for parties.

Thumb_8392_Poached Soy-Ginger Salmon

Thumb_8392_Poached Soy-Ginger Salmon

Poaching salmon highlights the delicate soft texture of this often overdone fish. Soy sauce, ginger and a few red pepper flakes gently complement its rich natural flavor.  

Thumb_6772_Grilled Flank Steak with Lime-Soy Marinade

Thumb_6772_Grilled Flank Steak with Lime-Soy Marinade

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_18113_Pan-Steamed Bok Choy With Soy

Thumb_18113_Pan-Steamed Bok Choy With Soy

The quick-cook technique of pan-steaming keeps the wonderful crunch of the bok choy intact while adding a little bit of umami flavor with the soy sauce. Cooking the soy sauce helps it blend with the subtle flavor of the bok choy and softens its sharp salty edge.

Thumb_6684_Daikon Radish And Ginger Salad

Thumb_6684_Daikon Radish And Ginger Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8211_Roasted Eggplant Salad With Basil-Soy Vinaigrette

Thumb_8211_Roasted Eggplant Salad With Basil-Soy Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9106_Sauteed Chili Bok Choy

Thumb_9106_Sauteed Chili Bok Choy

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6236_Poached Salmon With Ginger Butter Sauce

Thumb_6236_Poached Salmon With Ginger Butter Sauce

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7444_Broiled Thai Shrimp

Thumb_7444_Broiled Thai Shrimp

Broiling is an often overlooked, easy way to quickly cook shrimp. The full range of Thai tastes and flavors in this dish really stand up to the brininess of the shrimp without overwhelming their pleasantly marine bite.

Thumb_12358_Poached Soy-Ginger Snapper

Thumb_12358_Poached Soy-Ginger Snapper

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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