Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_9150_Chicken Paprikash

Thumb_9150_Chicken Paprikash

Paprikás csirke,the Hungarian name for chicken paprikash, is a traditional dish of chicken and onions seasoned with paprika. You can also make this creamy dish with other meats or fish.

Thumb_17389_Twice-Baked Sour Cream Potatoes

Thumb_17389_Twice-Baked Sour Cream Potatoes

Whipped egg whites lighten up these delicious twice-baked potatoes. To lighten further, you can substitute plain yogurt for the sour cream. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_9407_Sour Cream Banana Bundt Cake

Thumb_9407_Sour Cream Banana Bundt Cake

I had three ripe bananas and an open container of Tofutti Better than Sour Cream that I wanted to use today, so this was my solution. I love it when I have a problem and the answer is cake, don’t you? Read more about this recipe at VeganYumYum.

Thumb_17679_Chocolate Spice Bread

Thumb_17679_Chocolate Spice Bread

This quick bread is packed with chocolate flavor. Avoid overbaking, which could dry it out. To serve, cut the bread into thin slices and accompany with raspberry preserves or ginger marmalade. Read more about this recipe at the Washington Post.

Thumb_17422_Potato And Spinach Gnocchi With Garlic, Parmesan And Bacon

Thumb_17422_Potato And Spinach Gnocchi With Garlic, Parmesan And Bacon

Follow the recipe or use leftover spinach sauteed with bacon or twice-baked potatoes. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_9258_Carrot And Radish Salad With Creamy Avocado Dressing

Thumb_9258_Carrot And Radish Salad With Creamy Avocado Dressing

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8809_Cornmeal-Crusted Tilapia Tacos with Spicy Avocado Cream

Thumb_8809_Cornmeal-Crusted Tilapia Tacos with Spicy Avocado Cream

Here’s a homemade version of Shake’n’Bake, or Shake’n’Fry, really. This dinner comes together surprisingly quickly – the sauce is just a few ingredients whirled in the food processor. For more on this recipe, visit hogwash.

Thumb_8524_Sambal Borscht

Thumb_8524_Sambal Borscht

The spicy streak of sambal gives a simple vegetarian borscht a ripple of fire.  Cool it off with a dollop of sour cream at the end.

Thumb_8634_Walnut Rolls

Thumb_8634_Walnut Rolls

These rolls take awhile to make, but they're really simple in the end. Wrap them in plastic wrap and then aluminum foil, and they'll keep in the freezer for several months. (Though it's unlikely that they won't be eaten before then.)  This recipe makes 8 small rolls, but you can also bake 4 larger ones.

Thumb_7655_Simple Vegetarian Borscht

Thumb_7655_Simple Vegetarian Borscht

Sweet, earthy beets are the basis of this simple vegetarian soup flavored with fresh dill and finished with a dollop of sour cream.

Thumb_4519_Chicken Enchiladas With Salsa Verde

Thumb_4519_Chicken Enchiladas With Salsa Verde

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."