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Thumb_6008_Toasted Barley With Rosemary And Parsley

Thumb_6008_Toasted Barley With Rosemary And Parsley

This simple dish is best with fresh herbs - but if you need to substitute dried, reduce the amount by 1/3 - so 1 teaspoon each of rosemary and parsley...though dried parsley serves little purpose, really, and could just be omitted or exchanged for some other more flavorful dried herb like mint or marjoram.

Thumb_7222_Toasted Brown Rice

Thumb_7222_Toasted Brown Rice

A quick toast in some butter brings out the nutty flavor of brown rice.  This is a great base for other dishes like stir-fries, or to use the next day in fried rice.

Thumb_6712_Broiled Salmon With Miso

Thumb_6712_Broiled Salmon With Miso

Be sure to spread just a very thin layer of miso paste across the salmon. Too much will overpower the clean flavor of the fish. What you want instead is a rich, salty crust to the salmon. We prefer a lighter white miso, but a darker paste will work just as well.

Thumb_13084_Black Bean And Carrot Burritos With Cilantro

Thumb_13084_Black Bean And Carrot Burritos With Cilantro

This is a filling vegetarian burrito. Try a creamy guacamole or spicy salsa on the side, or inside, for some extra flavor.

Thumb_11053_Basic Risotto

Thumb_11053_Basic Risotto

This simple risotto recipe practically cries out for variations. Try adding in your favorite sauteéd mushrooms, some fresh herbs, a handful of spinach or pieces of leftover fish to make a hearty one-pot meal.

Thumb_10203_Black Bean Dip

Thumb_10203_Black Bean Dip

This simply flavored black bean dip is quick and delicious. Add more or less Greek yogurt to adjust the dip's consistency to your taste.

Thumb_5601_Avocado Crostini

Thumb_5601_Avocado Crostini

This avocado crostini is a simple, delicious way to use up leftover avocado and good quality whole grain bread. If the avocado is overripe, you might add a little Greek yogurt to give the spread some extra richness.

Thumb_20077_Latin Rice With Chicken Thighs

Thumb_20077_Latin Rice With Chicken Thighs

The dark meat of the chicken thighs adds deeper flavor to this rice dish than the more commonly used breast. Bone-in cuts will help the chicken stay moist (even if you overcook it a little bit, as often happens with chicken). For even more flavor, add a couple teaspoons of cumin and/or coriander with the garlic and pepper.

Thumb_6368_Mexican Pilaf With Cumin And Jalapeño

Thumb_6368_Mexican Pilaf With Cumin And Jalapeño

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_17706_Quick Broiled Eggplant Parmesan

Thumb_17706_Quick Broiled Eggplant Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10210_Radicchio, Ham And Fontina Gratin

Thumb_10210_Radicchio, Ham And Fontina Gratin

We love the rich, nutty flavor of fontina cheese in gratins. It melts to a gooey texture but doesn't overwhelm the more delicate flavors of the radicchio and ham.


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