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Thumb_14904_Sweet Smoked Paprika And Cumin Aioli

Thumb_14904_Sweet Smoked Paprika And Cumin Aioli

If you have the time, you can make your own mayonnaise. In a pinch, store-bought mayo will do. Serve this with crudités or steamed vegetables. Read more about this recipe at Steamy Kitchen. 

Thumb_18111_Braised Red Cabbage With Smoked Paprika And Sweet Onions

Thumb_18111_Braised Red Cabbage With Smoked Paprika And Sweet Onions

Smoked paprika adds both sweet and spicy flavors as well as a deep red color.  Try this next to a roast for a warming winter meal.

Thumb_15613_Chile-Lime Pistachios

Thumb_15613_Chile-Lime Pistachios

These heavenly smelling spiced pistachios will get more crispy as they cool, but good luck keeping your fingers out of them. Read more about this recipe at Cook & Eat.

Thumb_9150_Chicken Paprikash

Thumb_9150_Chicken Paprikash

Paprikás csirke,the Hungarian name for chicken paprikash, is a traditional dish of chicken and onions seasoned with paprika. You can also make this creamy dish with other meats or fish.

Thumb_7873_Leftover Turkey Salad

Thumb_7873_Leftover Turkey Salad

This is a great way to use up that extra Thanksgiving turkey - but it's good enough to warrant roasting a turkey breast just to have leftovers.

Thumb_7614_Chicken And Sausage Gumbo

Thumb_7614_Chicken And Sausage Gumbo

There are as many versions of gumbo as there are channels off the Atchafalaya. We love this classic southern dish chunks of andouille and just-cooked okra, but you can vary it in countless ways.

Thumb_9102_Lamb Stew With Ginger, Cardamom And Cloves

Thumb_9102_Lamb Stew With Ginger, Cardamom And Cloves

This Indian-inspired  lamb stew is fragrant with garlic, ginger, cardamom, and cloves.  Add an extra dolop of yogurt on top for garnish.

Thumb_7298_Hungarian Beef And Cabbage Casserole

Thumb_7298_Hungarian Beef And Cabbage Casserole

The combination of cabbage and beef is both warming and filling, a perfect combination for a cold weather dinner. Serve this casserole as a one-dish meal or complement it with one of the dishes to the left. 

Thumb_4712_Red Lentils And Rice With Caramelized Onions

Thumb_4712_Red Lentils And Rice With Caramelized Onions

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_20077_Latin Rice With Chicken Thighs

Thumb_20077_Latin Rice With Chicken Thighs

The dark meat of the chicken thighs adds deeper flavor to this rice dish than the more commonly used breast. Bone-in cuts will help the chicken stay moist (even if you overcook it a little bit, as often happens with chicken). For even more flavor, add a couple teaspoons of cumin and/or coriander with the garlic and pepper.

Thumb_10851_Cajun Rub

Thumb_10851_Cajun Rub

Rooted in cajun tradition, this basic rub doesn't skimp on cayenne pepper -- and is rounded out with ample amounts of onion and garlic powders. Rub it on ribs, pork chops, steaks or just about any cut of meat you plan to grill or roast. Try varying the amount of each spice to suit your taste.

Thumb_5191_Beef, Cabbage And Rice Casserole

Thumb_5191_Beef, Cabbage And Rice Casserole

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."