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Thumb_6597_Fennel And Bell Pepper Slaw With Basil

Thumb_6597_Fennel And Bell Pepper Slaw With Basil

If you're craving something crunchy and light, then this is the dish for you.  The fennel and cabbage are perfectly crisp, and sharply (in other words, well) dressed with bright herbs and vinegar.

Thumb_10049_Spicy Baked Eggs With Tofu And Cabbage

Thumb_10049_Spicy Baked Eggs With Tofu And Cabbage

This is a hearty vegetarian egg bake that combines a basic Italian-inspired tomato sauce with more typically Asian combination of tofu and cabbage. The resulting dish is complex, interesting and fulfilling. If you don't have an oven-safe skillet, just pour the tofu, cabbage and sauce into a baking dish before cracking in the eggs.

Thumb_19839_Sicilian Cabbage With Raisins And Pine Nuts

Thumb_19839_Sicilian Cabbage With Raisins And Pine Nuts

Cabbage may not be typically Sicilian, but the sweet, sour and spicy flavors surrounding it in this dish are. Sprinkle in a few teaspoons of white sugar at the end if the cabbage is too tart.

Thumb_6759_Cabbage-Red Onion Slaw With Parsley-Yogurt Dressing

Thumb_6759_Cabbage-Red Onion Slaw With Parsley-Yogurt Dressing

Here's a slight departure from mayonnaise-based dressings for slaw. The yogurt adds tang, and its creamy texture takes the edge off raw red onion. The parsley complements the yogurt with bright herbal flavor.

Thumb_7664_Lentil, Cabbage And Potato Soup With Merguez

Thumb_7664_Lentil, Cabbage And Potato Soup With Merguez

A hearty vegetable soup is spiced up with slices of merguez sausage.  This is a great soup to make extra of and freeze for later warm eating.