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Thumb_10852_Catchall Thai Soup

Thumb_10852_Catchall Thai Soup

This "catchall" soup is a good one to use up some bits and pieces from other dishes - just part of a cube of tofu, some chicken stock and a few spices later and you've got a hearty soup.

Thumb_17591_Whole Wheat Rotini With Mushrooms, Cannellini Beans And Green Onions

Thumb_17591_Whole Wheat Rotini With Mushrooms, Cannellini Beans And Green Onions

This is a simple, umami-rich whole grain pasta fortified with sautéed mushrooms, tomatoes, green onions and cannelini beans. Penne would work here too, but the rotini does a nice job of grabbing and holding on to the sauce.

Thumb_19481_Beef And Artichoke Provencale

Thumb_19481_Beef And Artichoke Provencale

Use leftover braised sirloin tips with roasted garlic to save time on this satisfying dish. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_17688_Twelve-Minute Pasta Bolognese

Thumb_17688_Twelve-Minute Pasta Bolognese

A quick version of a classic bolognese sauce is a great vehicle for leftover meats and vegetables. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_7175_Pasta With Butternut Squash, Arugula And Feta

Thumb_7175_Pasta With Butternut Squash, Arugula And Feta

The bold flavors -- butternut squash, arugula and feta -- in this dish make it a good match for a hearty whole wheat pasta like penne or fusilli. Start your pasta when the squash is halfway done if you want the timing to come together seamlessly.

Thumb_5760_Creamy Tagliatelle With Chicken, Mushrooms And Lemon

Thumb_5760_Creamy Tagliatelle With Chicken, Mushrooms And Lemon

Together, chicken, cream, mushrooms and parmesan make for a decadent pasta experience. Bright lemon zest and parsley brighten up and complement the rich tagliatelle. Really good on an autumn evening. For a pasta prep tip, check out the article to the left. 

Thumb_9101_Chicken Noodle Soup With Mushrooms And Fennel

Thumb_9101_Chicken Noodle Soup With Mushrooms And Fennel

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7793_Farfalle With Shrimp, Asparagus And Parmesan

Thumb_7793_Farfalle With Shrimp, Asparagus And Parmesan

The Italians don't believe in adding cheese to fish dishes, but we find it adds excitement to this shrimp pasta made with asparagus, tomato purée and lemon zest. Be sure to season this dish with lots of freshly ground black pepper.

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

In this simple pasta dish whole wheat noodles stand up well to smokey andouille sausage. Tomato sauce and carrots balance that richness, and fresh tarragon adds an aromatic note.

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."