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Thumb_10146_Chicken In Parchment With Chorizo, Carrots And Cabbage

Thumb_10146_Chicken In Parchment With Chorizo, Carrots And Cabbage

Chorizo is so delicious and smoky - it adds cupfulls of flavor with only a little extra meat.  The cabbage helps fill out the dish.

Thumb_4392_Chicken In Parchment With Potatoes, Leeks And Tarragon

Thumb_4392_Chicken In Parchment With Potatoes, Leeks And Tarragon

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6861_Broiled Sea Bass With Miso

Thumb_6861_Broiled Sea Bass With Miso

This is a simple and flavorful treatment for fish filets.  If your miso isn't spreading easily, add a little oil and stir to combine. 

Thumb_10857_Chicken, Tomato and Corn Ragout With Cilantro

Thumb_10857_Chicken, Tomato and Corn Ragout With Cilantro

This rich ragout  with its sweet combination of corn and tomatoes could easily be eaten by itself, but is also great served over rice or egg noodles.

Thumb_11324_Baba Ghanoush

Thumb_11324_Baba Ghanoush

There are countless variations on this standard Middle Eastern salad. We like to roast the eggplants first; it gives this dish a nice smoky flavor.

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8297_Chicken, Eggplant and Parmesan Casserole

Thumb_8297_Chicken, Eggplant and Parmesan Casserole

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4648_Eggplant And Pepper Caponata With Basil

Thumb_4648_Eggplant And Pepper Caponata With Basil

A caponata is a Sicilian relish made of chopped fried vegetables, usually eggplant and peppers, mixed with olives or capers and oil. We roasted these to make the dish a bit lighter but no less tasty.

Thumb_10855_Chicken In Parchment With Mushrooms, Red Onion And Squash

Thumb_10855_Chicken In Parchment With Mushrooms, Red Onion And Squash

The squash adds a slight sweetness to this simple and delicate papillote. For a spicier dish, sprinkle the chicken with a little bit of red pepper flakes.

Thumb_17707_Eggplants Stuffed With Onions And Tomatoes

Thumb_17707_Eggplants Stuffed With Onions And Tomatoes

Roasted eggplant stuffed with aromatic tomatoes and onions is the classic Turkish dish Imam Bayaldi which roughly translates to "the priest fainted." Perhaps he fainted from the wonderful flavor imparted by the excessive olive oil in the original recipe. We cut it down, but it's no less delicious.

Thumb_8344_Braised Beef Short Ribs

Thumb_8344_Braised Beef Short Ribs

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6991_Fennel And Roasted Beet Salad

Thumb_6991_Fennel And Roasted Beet Salad

Roasting beets just intensifies their natural sweetness and adds a hint of caramel, so they're wonderful with crunchy fennel and the slightly sweet honey dressing. Use both red and golden beets if you can find them. 


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