Cookthink Search: Radish Recipes

Romaine, Radish And Mint Salad With Lemon Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Glazed Radishes And Pearl Onions

We chose red pearl onions and pink-and-white radishes to make for a colorful presentation, but any radishes would work here; just be sure to cut them to the same size for even cooking.

Scallion And Radish Soup

This is a perfect early-spring soup made from the first promising notes out of the garden. It is pretty too. Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.

Carrot And Radish Salad With Creamy Avocado Dressing

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Cucumber, Carrot And Radish Salad With Green Goddess Dressing

Our version of Green Goddess Dressing is a variant of the original Green Goddess dressing, which was created in San Francisco in the early 1920s. It's a perfectly creamy compliment to these crunchy vegetables.

Quick-Pickled Sweet And Sour Radishes

This recipe is adapted from Kylie Kwong's Simple Chinese Cooking. We toned down the soy sauce and traded out some of the sugar for vinegar because we love this dish as a condiment alongside rich, salty meat dishes.

Cucumber, Carrot And Radish Salad With Creamy Avocado Dressing

This is a simple to prepare, but complex-tasting salad. The avocado and crème fraîche go so splendidly together, you'll be pouring this dressing over all your favorite salads.

Radish Salad With Creamy Avocado Dressing

Bright red radishes and creamy green avocados make a pretty plate, and a delicately-flavored dish.

Prosciutto-Wrapped Radishes

In France, radishes are accompanied by a dollop of soft butter and a bit of coarse salt. Why not trade the rich, saltiness of butter for the rich saltiness of cured pork? Read more about this recipe at the Cookthink blog.

Daikon Radish And Ginger Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Skirt Steak Wrap With Radishes, Romaine And Cotija

The balance between the richness of the beef and cheese and the crispy romaine and radishes make these wraps refreshing and fulfilling at the same time. If you can't find cotija cheese, substitute another salty, crumbly cheese like quesco fresco or feta.

Skirt Steak Tacos With Radishes, Romaine, Cotija And Lime

The balance between the richness of the beef and cheese and the crispy romaine and radishes make these tacos refreshing and fulfilling at the same time. If you can't find cotija cheese, substitute another salty, crumbly cheese like quesco fresco or feta.