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Thumb_9258_Carrot And Radish Salad With Creamy Avocado Dressing

Thumb_9258_Carrot And Radish Salad With Creamy Avocado Dressing

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_12066_Skirt Steak Tacos With Radishes, Romaine, Cotija And Lime

Thumb_12066_Skirt Steak Tacos With Radishes, Romaine, Cotija And Lime

The balance between the richness of the beef and cheese and the crispy romaine and radishes make these tacos refreshing and fulfilling at the same time. If you can't find cotija cheese, substitute another salty, crumbly cheese like quesco fresco or feta.

Thumb_18115_Cucumber, Carrot And Radish Salad With Creamy Avocado Dressing

Thumb_18115_Cucumber, Carrot And Radish Salad With Creamy Avocado Dressing

This is a simple to prepare, but complex-tasting salad.  The avocado and crème fraîche go so splendidly together, you'll be pouring this dressing over all your favorite salads.

Thumb_8862_Scallion And Radish Soup

Thumb_8862_Scallion And Radish Soup

This is a perfect early-spring soup made from the first promising notes out of the garden. It is pretty too. Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.

Thumb_18122_Glazed Radishes And Pearl Onions

Thumb_18122_Glazed Radishes And Pearl Onions

We chose red pearl onions and pink-and-white radishes to make for a colorful presentation, but any radishes would work here; just be sure to cut them to the same size for even cooking.

Thumb_7498_Romaine, Radish And Mint Salad With Lemon Vinaigrette

Thumb_7498_Romaine, Radish And Mint Salad With Lemon Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_13227_Tarragon-Garlic Deviled Eggs With Radishes And Mixed Greens

Thumb_13227_Tarragon-Garlic Deviled Eggs With Radishes And Mixed Greens

These are not the mayonnaise-drenched deviled eggs of childhood. Garlic, tarragon and Dijon mustard flavor this sophisticated twist on the classic. Wash them down with a glass of chilled rosé from Provence. Read more about this recipe at the Cookthink blog.

Thumb_13224_Prosciutto-Wrapped Radishes

Thumb_13224_Prosciutto-Wrapped Radishes

In France, radishes are accompanied by a dollop of soft butter and a bit of coarse salt. Why not trade the rich, saltiness of butter for the rich saltiness of cured pork? Read more about this recipe at the Cookthink blog.

Thumb_6684_Daikon Radish And Ginger Salad

Thumb_6684_Daikon Radish And Ginger Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_12073_Skirt Steak Wrap With Radishes, Romaine And Cotija

Thumb_12073_Skirt Steak Wrap With Radishes, Romaine And Cotija

The balance between the richness of the beef and cheese and the crispy romaine and radishes make these wraps refreshing and fulfilling at the same time. If you can't find cotija cheese, substitute another salty, crumbly cheese like quesco fresco or feta.

Thumb_12923_Radish Salad With Creamy Avocado Dressing

Thumb_12923_Radish Salad With Creamy Avocado Dressing

Bright red radishes and creamy green avocados make a pretty plate, and a delicately-flavored dish.

Thumb_18133_Quick-Pickled Sweet And Sour Radishes

Thumb_18133_Quick-Pickled Sweet And Sour Radishes

This recipe is adapted from Kylie Kwong's Simple Chinese Cooking. We toned down the soy sauce and traded out some of the sugar for vinegar because we love this dish as a condiment alongside rich, salty meat dishes.


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