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Thumb_15446_Potato and Smoked Salmon Soup

Thumb_15446_Potato and Smoked Salmon Soup

The meat that clings to the fins and collarbones of smoked salmon is sold as lox wings in delis that slice their own fish. To substitute regular smoked salmon, just add it for the last 5 minutes of simmering. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_5917_Indian Style Beef And Sweet Potatoes

Thumb_5917_Indian Style Beef And Sweet Potatoes

Yogurt and cilantro lighten up this sweet and rich dish, and the combination of beef and sweet potato are perfect together.  Toss this on top of greens or grain for a one-bowl meal.

Thumb_7487_High-Heat Roasted Chicken With Potatoes

Thumb_7487_High-Heat Roasted Chicken With Potatoes

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5751_Cream Of Celery Soup

Thumb_5751_Cream Of Celery Soup

The delicate flavor of celery permeates this classic soup made with chicken stock, heavy cream and fresh thyme. You can use white pepper to garnish the soup if you want a peppery flavor without disturbing the pale color of the puréed soup.

Thumb_10988_Black Bean, Sweet Potato And Corn Burritos

Thumb_10988_Black Bean, Sweet Potato And Corn Burritos

The sweet potato is a surpirsing twist on a bean burrito - be sure to cut it into small enough cubes that it will cook through ina  few minutes on the stovetop - about 1/2 inch.

Thumb_7757_Corn And Crab Chowder

Thumb_7757_Corn And Crab Chowder

This is a classic chowder - sine the corn and the crab are both slightly sweet, a nice dash of hot sauce really enhances the flavor of the soup.

Thumb_6651_Couscous, Sweet Potato and Green Bean Salad

Thumb_6651_Couscous, Sweet Potato and Green Bean Salad

We love a simple couscous salad spiced up with vegetables and flavor - this one is particularly vibrant with the contrast of the orange sweet potato and bright green green beans.

Thumb_4392_Chicken In Parchment With Potatoes, Leeks And Tarragon

Thumb_4392_Chicken In Parchment With Potatoes, Leeks And Tarragon

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5464_Glazed Sweet Potatoes

Thumb_5464_Glazed Sweet Potatoes

Sweet potatoes are so naturally sweet, they need only a touch of honey to give them a glossy, sugary glaze. Try these at your next Thanksgiving, for for a warm fall feeling any time of year.

Thumb_16351_Potato-Leek Soup With Chives

Thumb_16351_Potato-Leek Soup With Chives

This classic potato-leek soup with chives is known as vichyssoise. It can be served either warm or chilled; we prefer it slightly warm. If the 1/2 cup of heavy cream is too heavy, try mixing 1/4 cup of cream with 1/4 cup of milk.

Thumb_9099_English Vegetable Soup

Thumb_9099_English Vegetable Soup

This classic vegetable soup can be made in any season and is flavorful enough for vegetarians and omnivores even when prepared with vegetable stock. Use fresh green beans when avalable, or frozen if not. 

Thumb_5756_Creamy Garlic Mashed Potatoes

Thumb_5756_Creamy Garlic Mashed Potatoes

Mashed potatoes are the ultimate comfort food - adding in garlic and extra cream just makes them even better.  If you happen to have roasted garlic on hand, that is also delicious - just mix it in at the end.


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